Events and food
8 sample catering and food service estimates with the services, hours and materials each job usually needs. Enter your rate to see an estimated total for each one.
Food service for fifty guests
| Menu designProposal and tasting | 6 h | — |
|---|---|---|
| Shopping and prepMise en place and cooking | 20 h | — |
| Event serviceSet-up, service and clear-down | 10 h | — |
| Food ingredients | × 1 | — |
|---|---|---|
| Disposable tableware | × 1 | — |
Dinner cooked at the client's home
| Menu designPreferences and restrictions | 2 h | — |
|---|---|---|
| ShoppingProduct selection | 2 h | — |
| Cooking and serviceDinner for eight | 6 h | — |
| Clean-upKitchen left tidy | 1.5 h | — |
| Food ingredients | × 1 | — |
|---|
Service for a work session
| PreparationSweet and savoury bites | 6 h | — |
|---|---|---|
| Set-up and serviceStation and service | 4 h | — |
| Ingredients | × 1 | — |
|---|---|---|
| Disposable tableware | × 1 | — |
Full catering for a wedding
| Tasting and menuProposal and adjustments | 8 h | — |
|---|---|---|
| ProductionCooking for a hundred | 30 h | — |
| Event serviceSet-up, service and clear-down | 16 h | — |
| Food ingredients | × 1 | — |
|---|---|---|
| Service staff | × 1 | — |
Canapés and drinks service
| Cocktail designCanapé selection | 4 h | — |
|---|---|---|
| ProductionPrep for fifty | 14 h | — |
| ServiceSet-up and service | 8 h | — |
| Ingredients | × 1 | — |
|---|---|---|
| Drinks | × 1 | — |
Daily service for an office
| Menu planningFour-week cycle | 6 h | — |
|---|---|---|
| Daily productionTwenty service days | 60 h | — |
| DistributionDelivery and set-up | 20 h | — |
| Food ingredients | × 1 | — |
|---|---|---|
| Containers | × 1 | — |
Hands-on workshop for a group
| Workshop designRecipes and logistics | 5 h | — |
|---|---|---|
| Shopping and prepIngredients and stations | 6 h | — |
| Running the workshopThree-hour session | 3 h | — |
| Ingredients | × 1 | — |
|---|---|---|
| Printed recipe books | × 10 | — |
Mobile food service
| Coordination and permitsLocation and requirements | 4 h | — |
|---|---|---|
| PreparationMise en place | 8 h | — |
| Event serviceFive hours of service | 6 h | — |
| Ingredients | × 1 | — |
|---|---|---|
| Fuel and transport | × 1 | — |
Estimate based on your rate, not a market price. In the app you adjust hours, materials and discounts before sending the PDF.
Open the template in CuantoCobro, adjust it to the job and send a PDF quote with your logo.
